cranberrysauceThanksgivingcassisorange
Cassis Cranberry Sauce
Crème de cassis gives this traditional cranberry sauce a little twist.
Prep
15 mins
Cook
45 mins
Serves
Difficulty
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Ingredients
1 cup sugar (or sweetener of choice)
1 cup water
1 bag fresh cranberries (14 oz)
1/2 large orange
1/4 cup Crème de cassis (black current liqueur or concentrate such as Ribena)
Method
1
Place the sugar and water into a medium pot and bring to a boil.
2
Once the sugar dissolves, add the cranberries, squeeze in the juice from the orange and bring the mixture back to a boil.
3
Turn down the heat and let simmer for about 10 to 15 minutes. The amount of time will depend on how thick you want the cranberry sauce to be.
4
Add the cassis and stir to combine.
5
Once you reach the proper consistency, turn off the heat. The sauce will thicken considerably as it cools.
6
Serve at room temperature.
Nutrition
Estimated per serving
Calories
78
Fat
0g
Sodium
2mg
Sugar
16.5g
Techniques used
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Moist Heat