Community recipes
41 recipes from cooks everywhere
Almond Coriander Chicken
This mild and delicious Indian-influenced chicken dish is finished with ground almonds, thick cream and fresh cilantro.
Homemade Potato Gnocchi
An easy-to-make Italian delicacy: hand-made potato gnocchi that melts in your mouth.
Roasted Glazed Carrots
These salty and sweet glazed carrots will only take you a few minutes to whip together.
Penne Arrabbiata
Arrabbiata, which is Italian for angry, is a sauce made with garlic, tomatoes, red chili flakes and olive oil. Serve it with penne or your favorite pasta for an easy and highly flavorful meal.
Simple Cashew Cream
This versatile non-dairy cashew cream is a common substitute for cream, cream cheese, and sour cream in many recipes — both sweet and savoury.
Pan-Fried Gnocchi with Lemon-Sage Sauce
Homemade gnocchi pan-fried until golden. Reduced dark chicken stock makes up this delicious lemon-sage sauce.
Roasted Onions and White Beans with Sun Dried Tomatoes
A hearty, oven-roasted dish featuring caramelized onions, white beans, sun dried tomatoes, and roasted garlic in a creamy coconut milk sauce.
Pancetta White Bean Soup
This is a twist on the classic BLT sandwich - pancetta, crispy lettuce, tomato and garlic crostini.
Mile-High Pancakes
Fluffy, comforting and oh so yummy pancakes!
Hash Browns
Serve some crunchy, golden hash browns with your next breakfast or brunch.
Chocolate Ganache Cake
This incredibly moist chocolate cake is smothered with a creamy chocolate ganache.
Sautéed French Green Beans
Tender green beans sautéed with shallots and minced garlic.
Chana Masala | Curried Chickpeas
Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices. Finished with lemon, coconut milk "yogurt" and cilantro, this tangy and pleasantly-spicy curry dish makes a perfect side or main course.
French Onion Soup
Naturally sweet caramelized onions, rich stock, a toasted baguette and gooey cheese makes up this classic, full-flavored soup.
Butter Baked Corn
This deliciously sweet side dish is sure to become one of your family's favorites.
Basic Vanilla Pastry Cream
Fill a variety of pastries and desserts with this delicious and creamy pastry cream.
Basic Roast Chicken
Juicy and tender roast chicken could not be easier.
Salsa Verde de Lupita
Tart tomatillos and fresh avocados make this mild salsa a wonderful companion to almost any dish.
Crème Brûlée
Crème Brûlée, a classic French dessert literally translates to "burnt cream". This rich and creamy custard is topped with a sprinkling of sugar which is caramelized to form a sweet and brittle crust.
Caramelized Apples
Caramelizing apples is an inexpensive and easy way to add that special something to both sweet or savory dishes.
Sheet Pan Gnocchi
A simple one-pan dish featuring potato gnocchi baked with bell pepper, cherry tomatoes, red onion, and chickpeas, seasoned with nutritional yeast and herbs.
Basic Omelet Recipe
Creamy and delicious omelets are simple to make. Whether served plain or filled with a variety of ingredients, they are perfect for breakfast and make a quick, light lunch or dinner.
Butternut Squash Risotto w/ Sage Brown 'Butter'
This elegant risotto is flavored with a smooth butternut squash purée, roasted butternut squash, fresh arugula, crispy sage leaves and vegan brown butter.
Pancetta Wrapped Halibut
Smoky pancetta wrapped halibut served with a Dijon cream sauce and sautéed cabbage.
Classic Cherry Delight
A layered no-bake dessert featuring a graham cracker crust, creamy cream cheese filling, and cherry pie topping.
Meatless Meatballs
If you don't like tofu, you should try it like this! The meatballs can last up to 3 months after baking in the freezer.
Balsamic Maple Roasted Vegetables
Roasted Brussels sprouts, sweet potato, carrots, and red onion glazed with a sweet and tangy balsamic maple mixture, roasted until caramelized and golden-brown.
Vegetable Tofu Stir Fry
A colorful stir fry with crispy tofu, mixed peppers, and a savory sauce made with dark soy, sriracha, and sweet chilli.
Wine Pickled Onions | Raw
Onions that are sliced paper-thin soften quickly when pickled. The vinegar cuts the astringency of the onions and brings out their natural sweetness. These are wonderful atop veggie burgers, tossed in salads or as a garnish for various crostini.
Classic Chocolate Chip Cookies | Dairy & Egg-Free
Who doesn't love a good (or should we say great) chocolate chip cookie!!
Cassis Cranberry Sauce
Crème de cassis gives this traditional cranberry sauce a little twist.
Buffalo Wings Wild n' Spicy
This chicken wing recipe is sure to please those that love "Wild Buffalo Wings". Steamed and baked chicken wings are not only delicious, they are also healthier than deep-fried wings.
Pumpkin Pie with Maple Whipped Cream
A holiday favorite - tender and flaky pumpkin pie.
Garlic-Chipotle Southern Fried Chicken
Fried to perfection, this crispy chicken is flavored with garlic, chipotle and lime.
Enchiladas Verdes
Roasted chicken rolled in corn tortillas and smothered with tangy salsa verde and melted Oaxaca cheese.
Creamy Potato Pasta with Caramelized Onions
Slow-cooked caramelized onions add deep sweetness and umami to a creamy sauce that clings beautifully to potato pasta. A comforting, elegant dish that's simple but feels indulgent.
Pasta with Tomato, Garlic & Basil
A fresh tomato sauce built on sautéed garlic and onion, finished with bright basil creates a light yet satisfying dish. This versatile sauce celebrates tomato's natural acidity and works with any pasta shape.
Orange Tofu
Crispy oven-baked tofu tossed in a flavorful orange sauce with ginger, garlic, and aromatic seasonings, served with blanched broccoli and fresh basil.
Stanley Tucci's Pasta Fagioli
This is Stanley Tucci's classic weeknight pasta, his take on a Pasta Fagioli and it's really delicious. It has a bit of everything in it which makes it so simple for the whole family to enjoy.
Basic Tomato Sauce
Just a few simple ingredients: olive oil, onion, garlic, quality tomato paste and tomatoes make up this healthy and very flavourful sauce.
Chocolate Chip Cookies
Chewy, chocolaty and super delicious. Need we say more?