Roasted Onions and White Beans with Sun Dried Tomatoes
A hearty, oven-roasted dish featuring caramelized onions, white beans, sun dried tomatoes, and roasted garlic in a creamy coconut milk sauce.
Ingredients
Method
Preheat the oven to 400F. Add the onions, fresh thyme leaves, sun dried tomatoes, salt, pepper and paprika, to an oven safe dish and toss to combine well.
Slice off the top of the garlic head and place it in the middle of the onions. Drizzle the entire dish with the leftover sun dried tomato oil, cover and bake for 45 mins, tossing halfway through.
Remove the pan from the oven and squeeze out the garlic cloves, using tongs to avoid burning your hands. Add the coconut milk, beans, parsley, and sherry vinegar and gently toss to combine.
Return the pan to the oven and bake for 15 more minutes until the beans are warmed through and the sauce is creamy. Enjoy!
Nutrition
Estimated per serving
Techniques used
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Foundation
Knife Cuts
Dry Heat
Finishing & Presentation