Orange Tofu

Ingredients

Cut tofu into pieces and coat with 1 tbsp corn starch, 1/2 tsp chilli flakes, 1/2 tsp garlic powder, 1/2 tsp salt and pepper mix, and a splash of oil. Mix well.

Cook coated tofu in oven at 180°C for 12 to 15 minutes.

Prepare the sauce by mixing 1/2 orange juice, 1 tbsp soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tbsp sweet chilli, 1 tbsp ketchup, 1 tbsp hoisin sauce, and 1 tsp corn starch.

Heat 3 tbsp oil in a pan. Once hot, add chopped garlic and ginger.

Add 1/2 tsp chilli flakes and onion slices to the pan.

Add half ladle of water and pour in the sauce mix.

Add 2 tbsp spring onion and bring to a boil.

Add the oven-cooked tofu to the sauce and toss to coat.

Finish with sesame seeds, blanched broccoli, and basil leaves.