applescaramelizeddessertside disheasyquick
Caramelized Apples
Caramelizing apples is an inexpensive and easy way to add that special something to both sweet or savory dishes.
Prep
15 mins
Cook
5 mins
Serves
Difficulty
Play while you cook
Ingredients
2 whole apples (such as gala or granny smith)
2 tbsp unsalted butter
3 tbsp brown sugar
pinch of cinnamon (optional)
Method
1
To start, peel the apples and then cut each apple into quarters. Slice each quarter into 4 pieces.
2
Next, melt the butter over medium-high heat. Once the butter has almost melted, add the brown sugar, followed by the apples.
3
Cook and toss the apples a few times until they are nicely caramelized on all sides.
4
You can also add a pinch of cinnamon, if desired.
Nutrition
Estimated per serving
Calories
80
Fat
4.7g
Sodium
2mg
Sugar
12.5g