Vegetable Tofu Stir Fry

Ingredients

Season tofu with salt and pepper, coat in 2 to 3 tbsp corn starch and a couple drops of oil.

Cook tofu in oven or pan fry until lightly browned.

Prepare the sauce by mixing 2 tbsp dark soya, 2 tbsp sriracha, 1 tbsp sweet chilli, and 1 tbsp rice vinegar.

Stir fry sliced garlic, julienned ginger, and dry red chillies.

Add diamond-cut green pepper, yellow pepper, red pepper, and onion. Stir fry until tender.

Add spring onions and cashews.

Pour in the sauce and toss to combine.

Add the cooked tofu and mix well.

Add a pinch of black pepper and corn flour slurry at the end to thicken.

Garnish with sesame seeds and spring onion.