Balsamic Maple Roasted Vegetables
Roasted Brussels sprouts, sweet potato, carrots, and red onion glazed with a sweet and tangy balsamic maple mixture, roasted until caramelized and golden-brown.
Ingredients
Method
Preheat your oven to 425°F (220°C). For easier cleanup, line a large baking sheet with parchment paper or aluminum foil.
In a large mixing bowl, toss the prepared Brussels sprouts, sweet potato cubes, carrot rounds, and red onion.
In a separate small bowl, whisk together the olive oil, balsamic vinegar, and maple syrup. Add salt, pepper, and garlic powder if desired.
Drizzle the glaze over the vegetables and toss thoroughly until every piece is evenly coated.
Spread the vegetables in a single layer on your prepared baking sheet. Place Brussels sprouts cut-side down to help them caramelize and get crispy.
Roast for 25 to 40 minutes, stirring or tossing the vegetables once or twice halfway through. They are finished when they are tender and have developed a deep golden-brown char.
Nutrition
Estimated per serving
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Dry Heat
Sauces
Pastry & Baking
Finishing & Presentation