Hash Browns
Serve some crunchy, golden hash browns with your next breakfast or brunch.
Ingredients
Method
To start, first peel the potatoes and evenly cut into medium dice (1/2" x 1/2" x 1/2" pieces). Measure out the grapeseed oil set aside.
Preheat a large, stainless-steel pan over medium to medium-high heat. Once the pan is hot, add the oil. Then add the potatoes and let cook for a few minutes before tossing or stirring.
Once the potatoes start to develop a golden crust, toss them periodically. Turn the heat down a bit to allow the potatoes to cook through, while forming a golden crust all over.
When the potatoes are cooked through and golden, season to taste with salt and pepper. Serve immediately.
Nutrition
Estimated per serving
Techniques used
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Foundation
Knife Cuts
Dry Heat